Are spontaneously fermented plant‐based foods potential sources of transferable antibiotic resistance genes?

Ta-AgNps are potential antimicrobial resistance breakers

An easy and rapid microwave-assisted green synthesis of silver nanoparticles (AgNPs) was carried out using aqueous bark extract of arjuna and their antibacterial and anti-biofilm potential was investigated. The AgNPs were characterized by various techniques .The FTIR data revealed the presence of plant organic constituents and metabolites bound to TA-AgNPs, which contributes for their stability...

Food and human gut as reservoirs of transferable antibiotic resistance encoding genes

The increase and spread of antibiotic resistance (AR) over the past decade in human pathogens has become a worldwide health concern. Recent genomic and metagenomic studies in humans, animals, in food and in the environment have led to the discovery of a huge reservoir of AR genes called the resistome that could be mobilized and transferred from these sources to human pathogens. AR is a natural ...

Potential impact of environmental bacteriophages in spreading antibiotic resistance genes.

The idea that bacteriophage transduction plays a role in the horizontal transfer of antibiotic resistance genes is gaining momentum. Such transduction might be vital in horizontal transfer from environmental to human body-associated biomes and here we review many lines of evidence supporting this notion. It is well accepted that bacteriophages are the most abundant entities in most environments...

Sponge Microbiota Are a Reservoir of Functional Antibiotic Resistance Genes

Wide application of antibiotics has contributed to the evolution of multi-drug resistant human pathogens, resulting in poorer treatment outcomes for infections. In the marine environment, seawater samples have been investigated as a resistance reservoir; however, no studies have methodically examined sponges as a reservoir of antibiotic resistance. Sponges could be important in this respect bec...

Future of Fermented Foods